Slow Cooker Amish Pork Chops with Stuffing (Just 3 Ingredients)

This easy comfort dish is the kind that makes your whole home smell warm and inviting. It’s simple, filling, and brings to mind a traditional Sunday dinner—using just pork chops, stuffing mix, and cream soup to create something that tastes like it took much more effort than it actually did. The pork cooks up tender and juicy, while the stuffing turns soft, golden, and packed with savory flavor.

It’s a great option for busy days when you want a satisfying, home-style meal without spending hours cooking.

Serve it straight from the slow cooker, spooning the rich stuffing over the pork chops. It pairs nicely with sides like green beans, roasted carrots, or a fresh salad. If you want something more filling, add mashed potatoes or buttered noodles to soak up the extra sauce. A slice of bread makes it even more comforting, while something crisp like coleslaw adds a refreshing contrast.

Slow Cooker Amish Stuffing Pork Chops (3 Ingredients)

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1 box (6 oz) herb-seasoned stuffing mix
• 1 can (10.5 oz) cream of chicken or mushroom soup (undiluted)

Directions

• Lightly grease a 4–6 quart slow cooker.
• Arrange the pork chops in a single layer at the bottom.
• In a bowl, combine the stuffing mix with the soup (no extra liquid needed).
• Spread the mixture evenly over the pork chops.
• Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the pork is tender.
• Let it rest briefly before serving hot, with the stuffing spooned over the top.