Slow Cooker Cheesy Burger Flavored Soup
Cheesy Burger Flavored Soup
This rich and satisfying Cheesy Burger Flavored Soup brings all the mouthwatering flavors of a classic cheeseburger into a warm, creamy bowl. Ground beef, hash browns, and savory seasonings simmer together in a flavorful broth, then get finished with cheddar cheese, bacon, and cream for a truly comforting meal.
Ingredients
Soup Base:
| Ingredient | Quantity |
|---|---|
| White onion, diced | ½ |
| Garlic, minced | 2 tsp |
| Diced tomatoes (undrained) | 1 can |
| Worcestershire sauce | 2 tbsp |
| Lean ground beef | 1½ lbs |
| Pickle relish | 2 tbsp |
| Beef broth | 3 cups |
| Yellow mustard | 2 tsp |
Finishing Touches:
| Ingredient | Quantity |
|---|---|
| Bacon, cooked and crumbled | 8 oz |
| Heavy cream | 1 cup |
| Frozen Southern-style hash browns | 8 oz |
| Cheddar cheese, shredded | 1½ cups |
Instructions
Step 1: Brown the Beef and Hash Browns
In a large skillet, cook the ground beef and frozen hash browns together until the beef is browned and the potatoes are lightly golden. Drain off any excess grease.
Step 2: Add Garlic
Stir in the minced garlic and cook for about 1 minute, just until fragrant.
Step 3: Combine in the Slow Cooker
Transfer the beef and hash brown mixture to your slow cooker. Add the diced onion, canned tomatoes with their juices, mustard, pickle relish, Worcestershire sauce, beef broth, and a pinch of salt and pepper. Stir to combine.
Step 4: Slow Cook
Cover and cook on HIGH for 3 hours or LOW for 6 hours, allowing the flavors to blend and deepen.
Step 5: Add the Cream and Cheese
Uncover the slow cooker and stir in the shredded cheddar cheese and heavy cream. Replace the lid and cook for another hour until the cheese has melted and the soup becomes rich and creamy.
Step 6: Finish and Serve
Right before serving, stir in the crumbled bacon. Ladle into bowls and serve warm for a hearty, cheesy, burger-inspired comfort meal.
