Slow Cooker Cheesy Tortellini
This Slow Cooker Cheesy Tortellini dish is an ideal option for a quick and comforting weeknight dinner. With very little preparation, you just toss all the ingredients into your slow cooker and return to a rich, cheesy meal. The tortellini cooks perfectly tender in a flavorful tomato sauce, finished with a delicious layer of melted mozzarella and Parmesan cheeses.
Slow Cooker Cheesy Tortellini
Ingredients:
| Ingredient | Amount |
|---|---|
| Cheese tortellini | 1 pound |
| Diced tomatoes | 1 can (14 oz) |
| Tomato sauce | 1 can (8 oz) |
| Vegetable broth | 1 cup |
| Shredded mozzarella | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Chopped onion | ½ cup |
| Minced garlic | 2 cloves |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
Step 1: Prepare the Sauce
In the slow cooker, combine diced tomatoes, tomato sauce, vegetable broth, onion, garlic, basil, and oregano. Mix everything together thoroughly.
Step 2: Add the Tortellini
Place the cheese tortellini into the slow cooker and gently stir to coat the pasta evenly with the sauce.
Step 3: Slow Cook
Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the tortellini is soft and cooked through.
Step 4: Add Cheese
Sprinkle the shredded mozzarella and grated Parmesan evenly over the cooked tortellini. Cover again and let the cheese melt for about 10 minutes.
Step 5: Final Seasoning and Serve
Adjust seasoning with salt and pepper to your preference. Stir gently to combine the melted cheese into the sauce, then serve hot.
