Slow Cooker Crack Chicken
This Slow Cooker Crack Chicken has earned its fan-favorite status for a reason—it’s ultra-creamy, deeply savory, and completely crave-worthy. Chicken breasts slowly simmer with ranch seasoning and cream cheese until they’re unbelievably tender, forming a smooth, rich sauce as they cook. Finished with crispy bacon and sharp cheddar, this dish is pure comfort in every bite. Serve it on a soft bun, over rice, or straight from the spoon—it never disappoints.
Slow Cooker Crack Chicken
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 2 lb |
| Cream cheese, softened | 8 oz |
| Shredded cheddar cheese | 1 cup |
| Cooked bacon, crumbled | ½ cup |
| Chicken broth | ½ cup |
| Ranch seasoning mix | 1 packet (1 oz) |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Green onions, sliced (garnish) | ⅔ cup |
| Salt and pepper | To taste |
Instructions
Step 1: Build the Base
Lightly coat the slow cooker with cooking spray or oil. Arrange the chicken breasts in a single layer. Season evenly with ranch mix, garlic powder, onion powder, salt, and pepper. Pour the chicken broth around the edges.
Step 2: Add Cream Cheese
Place the softened cream cheese on top of the chicken. You may cut it into chunks for quicker melting.
Tip: It may look uneven at first, but it will fully melt and blend into a silky sauce as it cooks.
Step 3: Cook Low and Slow
Cover and cook on Low for 4 hours or High for 2–3 hours, until the chicken is cooked through and easy to shred.
Step 4: Shred the Chicken
Remove the chicken, shred with two forks, then return it to the slow cooker. Stir well to coat with the creamy mixture.
Step 5: Finish with Cheese and Bacon
Add the cheddar cheese and bacon. Cover and cook for an additional 5–10 minutes, until the cheese melts completely.
Step 6: Serve
Stir once more, sprinkle with green onions, and serve warm in sandwiches, bowls, or however you prefer.
