Slow Cooker Cream Cheese Corn Casserole
Slow Cooker Cream Cheese Corn Casserole
This warm and creamy casserole is an ideal side dish for holidays, potlucks, or weeknight dinners. With sweet corn, rich cream cheese, and buttery goodness, it comes together easily in your slow cooker—no oven required!
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn Kernels | 4 cups (fresh or frozen) |
| Cream Cheese | 1 (8 oz) package, cubed |
| Butter | ½ cup, sliced |
| Milk | ¼ cup |
| Granulated Sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Black Pepper | ¼ teaspoon |
Instructions
- Add Corn to the Slow Cooker
Place the corn kernels in the bottom of your slow cooker. - Add the Dairy Ingredients
Evenly distribute the cubed cream cheese and slices of butter over the corn. - Pour and Season
Drizzle the milk over the top, then sprinkle in the sugar, salt, and black pepper. - Cook Low and Slow
Cover and cook on LOW for 3 to 4 hours, stirring occasionally to help the cream cheese and butter fully melt and incorporate. - Stir and Serve
Just before serving, give the casserole a good stir to bring everything together into a smooth, creamy dish. Serve warm and enjoy!
