Slow Cooker Ravioli Lasagna
Slow Cooker Ravioli Lasagna is a cozy, flavor-packed dish that marries the comfort of lasagna with the ease of slow cooking. Featuring layers of cheesy ravioli, savory ground beef, and herb-kissed marinara, this recipe is a time-saving twist on a beloved classic—perfect for busy weeknights or laid-back weekends.
🧂 Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen 5-Cheese Ravioli | 25 oz (keep frozen) |
| Ground Beef (or mild sausage) | 1 lb |
| Diced White Onion | 1 cup |
| Salt | ½ tsp |
| Black Pepper | ¼ tsp |
| Garlic Powder | ¼ tsp |
| Dried Leaf Oregano | ½ tsp (not ground) |
| Marinara Sauce (e.g., Rao’s) | 24 oz |
| Shredded Mozzarella Cheese | 8 oz (about 2 cups) |
🍲 Instructions:
1. Cook the Meat
In a skillet over medium-high heat, brown the ground beef with the diced onion. Season with salt, pepper, garlic powder, and oregano. Leave a few spoonfuls of cooking liquid in the pan to help retain moisture.
2. Get the Slow Cooker Ready
Lightly coat the inside of your slow cooker with non-stick spray to prevent sticking.
3. Build the Layers
- Pour half of the marinara sauce into the bottom of the slow cooker.
- Add a single layer using half of the frozen ravioli.
- Evenly distribute the cooked beef and onion mixture over the ravioli.
- Layer the remaining ravioli on top of the meat.
- Pour over the rest of the marinara sauce.
- Finish by sprinkling the shredded mozzarella cheese evenly across the top.
4. Cook Low and Slow
Cover with the lid and cook on LOW for 4 hours. The cheese should be fully melted and bubbly, and the ravioli tender.
5. Serve and Savor
Once done, scoop out generous portions and enjoy the rich, hearty flavors of this effortless lasagna-style meal.
💡 Tip: Want a little extra texture? Sprinkle some grated Parmesan on top just before serving, or garnish with fresh basil for a burst of color and flavor.
