Spicy Bacon Jalapeño Wonton Bites

2 1 minute read

These spicy bacon jalapeño wonton bites are irresistible little snacks, packed with creamy cheese, smoky bacon, and a kick of fresh jalapeños all nestled in a crispy wonton shell. They’re the ultimate appetizer for game days, parties, or any festive gathering. Just like my always-popular classic Jalapeño Poppers, these bite-sized treats are guaranteed to disappear fast. With a crunchy shell, zesty filling, gooey melted cheese, and bacon on top, they make the perfect finger food.

Why You’ll Love This Recipe

These wonton cups are a must for football season entertaining. They’re made with easy-to-find ingredients and can be prepped ahead of time—similar to my Bacon Jalapeño Cheese Ball and Party Pinwheels, which are both no-fuss crowd-pleasers.

Ingredients:

Wonton wrappers: Use square-shaped wrappers. Most grocery stores stock them in the produce section.
Cream cheese: Go for full-fat for the creamiest texture.
Sour cream: Either full-fat or light versions will work.
Cheese: A combo of sharp cheddar and pepper jack adds flavor and a little heat.
Bacon: Thick-cut or regular—both are great.
Jalapeños: Fresh jalapeños are ideal, though pickled can be used for a tangier flavor.

Instructions:

Step 1: Preheat your oven. In a skillet over medium-high heat, cook chopped bacon until crispy. Drain on a paper towel.

Step 2: In a mixing bowl, blend cream cheese with sour cream, shredded cheese, diced jalapeños, and half of the cooked bacon until fully combined.

Step 3: Brush melted butter on both sides of each wonton wrapper.

Step 4: Gently press the wrappers into a mini muffin tin and bake until lightly golden.

Step 5: Spoon the filling mixture into the partially baked wonton shells.

Step 6: Sprinkle a bit of shredded cheese over the top of each one.

Step 7: Return to the oven and bake until golden and the cheese is bubbly.

Step 8: Top with the remaining bacon bits and chopped green onions. Serve warm.

Helpful Tips:

For less spice, remove the jalapeño seeds.
Let the cream cheese soften to room temperature for easier mixing.
Always shred your own cheese for better melting—store-bought shreds have a coating that prevents smooth melting.
Pickled jalapeños can be used if you prefer a milder, tangier flavor.