Strawberry Cheesecake Quesadillas
Strawberry Cheesecake Quesadillas are a sweet twist on a classic dish, blending the rich, tangy taste of cheesecake with the crisp, golden texture of a quesadilla. This fun and flavorful dessert is quick to make and perfect for any gathering or late-night treat. Here’s how to bring this creative indulgence to life:
Ingredients
| Ingredient | Quantity |
|---|---|
| Large flour tortillas | 4 |
| Fresh strawberries, sliced | 1 cup |
| Cream cheese, softened | ½ cup |
| Sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Butter (for frying) | As needed |
Instructions
Make the Cream Cheese Filling
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Stir until smooth and creamy.
Assemble the Quesadillas
- Spread the cream cheese mixture over one half of each tortilla, leaving a border around the edge.
Add the Strawberries
- Layer the sliced strawberries evenly over the cream cheese spread.
Fold and Press
- Fold each tortilla in half to cover the filling, and gently press the edges to help seal them.
Pan-Fry to Perfection
- Melt a bit of butter in a large skillet over medium heat.
- Place the quesadillas in the pan and cook for 2–3 minutes per side, or until golden and crispy.
Finish with Cinnamon Sugar
- Remove from the skillet and immediately dust with a cinnamon-sugar mixture for added sweetness.
Serve and Enjoy
- Slice into wedges and serve warm for a deliciously gooey, crispy dessert.
