Stuff celery sticks with this 1 creamy mixture for a party delight you’ll want over and over again

These Low-Carb Creamy Bacon Cheddar Celery Boats put a savory spin on a nostalgic favorite. Instead of the usual sweet filling, this version combines crispy bacon with a rich, cheesy mixture for a satisfying blend of creamy, crunchy, and salty flavors. They’re keto-friendly, quick to prepare, and perfect for snacking or entertaining—plus they store nicely in the fridge!

Creamy Bacon Cheddar Celery Boats

Ingredients:
• 8–10 celery stalks (cut into 3-inch pieces)
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/3 cup sour cream
• 4 slices bacon, cooked and crumbled
• 2 tbsp green onions or chives, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp kosher salt
• 1/4 tsp smoked paprika (optional)
• 1/8 tsp black pepper

Instructions:

Wash the celery thoroughly and pat it dry.
Tip: Removing excess moisture helps the filling adhere better.

In a mixing bowl, blend the cream cheese and sour cream until smooth and creamy.

Stir in the shredded cheddar, crumbled bacon, chopped green onions, and seasonings. Mix until everything is evenly combined. Taste and adjust seasoning if desired.

Spoon or spread the mixture into each celery stick, smoothing the tops with a knife or spoon.

Refrigerate for 20–30 minutes before serving to allow the filling to firm up and enhance the texture.