Super easy. It’s a dump meal. Total cost about $12 or less… this one feeds a lot.
🥘 Dump-and-Go Kielbasa Casserole
This warm, satisfying casserole is the perfect no-fuss solution for busy evenings. With minimal prep and big flavor, it’s a go-to comfort meal your whole family will love.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Kielbasa (sliced) | 1 package |
| Frozen hash browns | 1 bag (32 oz) |
| Onion (diced) | 1 small |
| Shredded cheddar cheese | 2 cups |
| Sour cream | 1/2 cup |
| Milk | 1/2 cup |
| Cream of mushroom or chicken soup | 1 can (10 oz) |
| Salt, pepper, garlic powder, onion powder | To taste |
👩🍳 Instructions
1. Mix the Base:
Lightly grease your slow cooker. Add the sliced kielbasa, frozen hash browns, diced onion, and 1 cup of cheddar cheese. Stir to combine.
2. Prepare the Sauce:
In a medium bowl, whisk together the cream of mushroom or chicken soup, milk, sour cream, and your seasonings (salt, pepper, garlic powder, and onion powder) to taste.
3. Assemble and Cook:
Pour the prepared sauce over the mixture in the slow cooker and stir gently. Top with the remaining 1 cup of cheddar cheese.
Cook on low for 6–8 hours or high for 3–4 hours, until hot and bubbly.
4. Serve and Enjoy:
Scoop into bowls and serve with a crisp green salad or your favorite roasted veggies.
🔄 Optional Add-ins
Add chopped bell peppers, broccoli, or peas for extra color and nutrients.
🧀 Quick, Creamy, and Crowd-Pleasing
This casserole delivers big taste with little effort—just dump it in, let it cook, and dig in!
