Tennessee Onions
Craving something savory, cheesy, and incredibly simple to make? Get ready to fall in love with Tennessee Onions—a comforting dish that pairs naturally sweet Vidalia onions with a trio of melted cheeses and aromatic seasonings. Whether you’re serving it as a side or the main event, this recipe is a guaranteed crowd-pleaser.
🧅 Ingredients You’ll Need:
To whip up this flavorful baked dish, gather the following:
| Ingredient | Amount |
|---|---|
| Sweet Vidalia onions | 3 to 4 |
| Butter | 4 tablespoons |
| Salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Oregano | ½ teaspoon |
| Shredded Italian blend cheese | 1 cup |
| Shredded Cheddar cheese | 1 cup |
| Shredded Parmesan cheese | ½ cup |
🔥 How to Make Tennessee Onions:
- Preheat Oven: Set your oven to 350°F (175°C).
- Prep the Dish: Lightly coat a 9×13-inch baking dish with nonstick spray.
- Slice the Onions: Cut onions into ¼-inch thick rings.
- Layer the Onions: Separate and scatter the rings evenly in the baking dish.
- Season: Sprinkle salt, garlic powder, and oregano across the onions.
- Add Butter: Cut the butter into 8 pieces and distribute them evenly over the onions.
- Cheese It Up: Layer on the Italian blend and cheddar cheese evenly.
- Top It Off: Sprinkle Parmesan cheese as the final touch.
- Bake: Place in the oven and bake for 35–40 minutes, or until the cheese is bubbling and golden on top.
🧀 Ready to Serve
Serve these hot and cheesy onions straight out of the oven. They make a fantastic side for grilled meats, burgers, or even as a savory snack all on their own.
Tennessee Onions are a celebration of bold flavor with minimal effort—perfect for potlucks, holiday spreads, or a cozy night in.
