These are absolutely delicious. Don’t change a thing! I took them to a party and everyone loved em
🥞 Classic Old-Fashioned Pancakes
Light, fluffy, and full of nostalgic charm—these pancakes are a timeless breakfast favorite. Whether you enjoy them with a pat of butter, a drizzle of maple syrup, or your own favorite toppings, they’re sure to start your day right.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 3 ½ teaspoons |
| Salt | ¼ teaspoon |
| White sugar | 1 tablespoon |
| Milk | 1 ¼ cups |
| Egg | 1 |
| Melted butter | 3 tablespoons |
👩🍳 How to Make Them
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk well to evenly distribute the ingredients.
2. Add the Wet Ingredients
Create a well in the center of the dry mixture. Pour in the milk, add the egg, and drizzle in the melted butter. Stir everything together just until combined—lumps are okay. Avoid overmixing to keep the pancakes tender.
3. Heat Your Pan
Lightly oil a griddle or frying pan and heat over medium-high.
4. Cook the Pancakes
Pour about ¼ cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface and the edges begin to look set. Flip and cook the other side until golden brown.
5. Serve Warm
Plate up the pancakes hot off the griddle and top with your favorite fixings—syrup, fruit, whipped cream, or a dusting of powdered sugar.
