These are my most popular bars. I usually make at least 500 of these at parties
Four-Ingredient Nougat Bars are a simple yet scrumptious dessert, ideal for celebrations or a quick sweet fix. These easy-to-make bars require minimal ingredients and effort, making them a great option when time is short but you still want to impress. This complete guide walks you through every step of the process—from gathering ingredients to putting the final touches on your homemade nougat bars—along with helpful tips to ensure they turn out just right every time.
Four-Ingredient Nougat Bars
Ingredients:
| Ingredient | Amount |
|---|---|
| Mini marshmallows | 2 packages |
| Melted butter | 2 tablespoons |
| White chocolate chips | 2 packages |
| Red and green gumdrops | 1½ cups |
Directions:
1. Make the Marshmallow Base
- Step 1: Place the mini marshmallows and melted butter in a large, microwave-safe mixing bowl.
- Step 2: Heat in the microwave on high for 1 to 2 minutes, until marshmallows are puffed and soft.
- Step 3: Stir until the mixture becomes smooth and uniform.
2. Melt the White Chocolate
- Step 1: In a separate microwave-safe bowl, heat the white chocolate chips in 30-second bursts.
- Step 2: Stir well after each interval until fully melted and creamy.
3. Mix the Base and Chocolate
- Step 1: Pour the melted white chocolate into the marshmallow mixture.
- Step 2: Stir together until everything is evenly mixed; the texture will be thick and gooey.
4. Add Gumdrops
- Step 1: Gently stir in the chopped red and green gumdrops, making sure they’re distributed throughout.
5. Shape the Bars
- Step 1: Line a baking pan or tray with foil or parchment paper, leaving extra around the edges for lifting later.
- Step 2: Spread the nougat mixture evenly into the pan.
- Step 3: Flatten it out using a spatula or your hands.
6. Chill to Set
- Step 1: Refrigerate the pan for 1 to 2 hours, or until the bars are completely firm.
7. Slice into Bars
- Step 1: Once firm, take the nougat out of the fridge.
- Step 2: Lift it from the pan using the lining, and place it on a cutting board.
- Step 3: Use a sharp knife to cut it into squares or rectangles.
8. Serve and Store
- Step 1: Arrange your nougat bars on a serving tray.
- Step 2: Keep leftovers in an airtight container until ready to eat.
