These bites are my husband’s biggest weakness—he can polish off the whole tray on his own!
Sausage Balls are a crowd-pleasing favorite, perfect for parties, holiday gatherings, or a cozy snack at home. Packed with bold, savory flavor, they’re simple to make and always disappear fast. Below is a reliable, step-by-step recipe to help you turn out perfectly golden, delicious sausage balls every time.
Sausage Balls
Ingredients
| Ingredient | Amount |
|---|---|
| Sausage (spicy, if desired) | 1 lb |
| Bisquick | 2 cups |
| Cheddar cheese | 4 cups |
| Milk | ¼ cup |
Instructions
1. Preheat the Oven
Heat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Ingredients
In a large mixing bowl, thoroughly blend the sausage, Bisquick, cheddar cheese, and milk until evenly mixed.
3. Form the Balls
Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.
4. Bake
Bake for 20–25 minutes, until the sausage balls are golden brown and cooked through.
5. Serve
Allow them to cool briefly, then serve warm as an appetizer or alongside a hearty breakfast.
