This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
Slow Cooker Creamy Alfredo Pasta
This comforting Slow Cooker Creamy Alfredo Pasta is the ultimate set-it-and-forget-it meal. It transforms a traditional Alfredo dish into an easy, hands-free dinner that’s rich, creamy, and full of flavor. By cooking the pasta directly in the sauce, every bite is infused with savory goodness—and cleanup is a breeze.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fettuccine pasta | 1 pound |
| Heavy cream | 2 cups |
| Chicken broth | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic (minced) | 4 cloves |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Butter | 2 tablespoons |
| Optional: Cooked chicken (diced) | 1 cup |
| For garnish: Fresh parsley (chopped) | As desired |
Instructions
Step 1: Mix the Base
Add the heavy cream, chicken broth, Parmesan cheese, minced garlic, salt, black pepper, and nutmeg to your slow cooker. Stir well until the ingredients are evenly combined.
Step 2: Add Butter and Chicken
Place the butter into the slow cooker and stir in the cooked, diced chicken if you’re including it. This adds richness and a protein boost to the dish.
Step 3: Add the Pasta
Break the fettuccine noodles in half to help them fit better and cook evenly. Add them to the slow cooker, making sure the pasta is submerged in the liquid mixture.
Step 4: Let It Cook
Cover and cook on the low setting for 2 to 3 hours. Stir occasionally to prevent the pasta from sticking together. The dish is done when the pasta is tender and the sauce has thickened to a creamy consistency.
Step 5: Finish and Serve
Once the pasta is fully cooked, give everything a final stir to ensure the noodles are well coated. Serve immediately, topped with freshly chopped parsley for a pop of color and freshness.
Pro Tip: Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.
