This dish consistently impresses my dinner party guests.
Oven-Baked Loaded Potato Casserole
All the rich, savory flavors of a classic loaded baked potato come together in this crowd-pleasing casserole. Roasted russet potatoes are combined with crispy bacon, sour cream, cheddar cheese, and green onions for a side dish that’s perfect for holidays, BBQs, or cozy dinners at home.
Ingredients
| Ingredient | Amount |
|---|---|
| Russet potatoes (peeled and cubed) | 5 large |
| Olive oil | 1 tablespoon |
| Salt and black pepper | To taste |
| Bacon (cooked and crumbled) | 1 cup |
| Cheddar cheese (shredded) | 2 cups |
| Sour cream | ½ cup |
| Green onions (chopped) | ¼ cup |
| Butter (melted) | ¼ cup |
Instructions
Step 1: Roast the Potatoes
Set your oven to 400°F (200°C). Place the cubed potatoes in a large bowl and toss them with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet and roast for 20–25 minutes, or until they’re golden and fork-tender.
Step 2: Mix the Casserole Filling
In a large mixing bowl, combine the roasted potatoes with crumbled bacon, 1½ cups of the shredded cheddar, sour cream, and half of the chopped green onions. Stir until well mixed.
Step 3: Assemble and Bake
Lightly grease a 9×13-inch baking dish and transfer the potato mixture into it. Drizzle the melted butter evenly over the top. Sprinkle the remaining ½ cup of cheddar cheese on top and bake for 15–20 minutes, until everything is hot and the cheese is melted and bubbly.
Step 4: Garnish and Serve
Once out of the oven, top with the remaining green onions and serve warm.
