This is a dish my grandma prepared when I was young, and it remains delicious even now!
Oven-Baked Cheesy Corn and Spinach Casserole
This warm and hearty casserole combines the natural sweetness of corn, the wholesome flavor of spinach, and the creamy richness of cheddar cheese. It’s a no-fuss, comforting side dish that’s quick to prepare—ideal for both busy weeknights and festive gatherings.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh spinach leaves | 2 cups |
| Corn kernels (drained) | 1 can (15 oz) |
| Large eggs | 3 |
| Shredded Cheddar cheese | 1 cup |
| Milk | ½ cup |
| All-purpose flour | ¼ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Butter (for greasing) | 1 tablespoon |
Instructions:
- Preheat & Prep:
Set your oven to 375°F (190°C). Lightly butter a medium-sized baking dish to prevent sticking. - Make the Mixture:
In a large bowl, whisk together the eggs, milk, flour, salt, black pepper, and garlic powder until well combined and smooth. - Add the Veggies & Cheese:
Fold in the drained corn, spinach leaves, and half of the shredded cheddar cheese. - Assemble the Casserole:
Pour the mixture into the greased baking dish and spread it out evenly. Sprinkle the remaining cheese over the top. - Bake to Perfection:
Place in the oven and bake for 30–35 minutes, or until the top is golden and the center is firm. - Serve & Enjoy:
Allow the casserole to cool for a few minutes before serving warm.
