This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
✨ Never Fail Dumplings
Embark on a flavorful journey with these Never Fail Dumplings—a cozy, tried-and-true companion for your favorite stews and soups. With just a handful of pantry staples and a few simple steps, you’ll have dumplings that are soft, fluffy, and absolutely delicious. Ready to master the art of comfort food? Let’s get started!
🛒 What You’ll Need
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1½ cups |
| Egg (lightly beaten) | 1 |
| Baking powder | 1½ teaspoons |
| Salt | ½ teaspoon |
| Milk | ½ cup |
👩🍳 Step-by-Step Instructions
1. Combine the Ingredients
In a mixing bowl, stir together the flour, baking powder, and salt. Add the lightly beaten egg and milk. Mix until a soft dough forms.
2. Knead Gently
Turn the dough out onto a floured surface and knead it lightly for a couple of minutes—just enough to make it smooth and easy to work with.
3. Roll & Shape
Roll the dough out to roughly ¼-inch thickness. Use a knife or biscuit cutter to cut into your desired shapes. Classic rounds are always a hit, but feel free to get creative.
4. Drop into Simmering Liquid
Carefully place the cut dumplings into a pot of gently simmering stew or soup. Make sure they’re fully submerged to cook evenly and soak up flavor.
5. Cover & Cook
Place a lid on the pot and let the dumplings simmer undisturbed for 15–20 minutes. They’ll puff up and become delightfully tender as they absorb the savory broth.
6. Serve & Savor
Ladle the dumplings on top of your soup or stew and serve hot. These soft, flavorful pillows are pure comfort in every bite!
💡 Pro Tip
Avoid peeking while the dumplings are cooking—lifting the lid too soon can affect their rise and texture!
