This is easy as 1-2-3! You will need two cake mixes
Mug Cake Magic (2-Ingredient Mix)
Enjoy a warm, fluffy cake in just minutes with this quick and low-calorie microwave treat. By combining a traditional cake mix with light and airy Angel Food Cake mix, you get a perfectly soft texture every time—no eggs or oil required!
Ingredients (For the Mix):
| Ingredient | Quantity |
|---|---|
| Angel Food Cake Mix | ½ box |
| Cake Mix of Your Choice | ½ box |
Ingredients (Per Serving):
| Ingredient | Quantity |
|---|---|
| Prepared cake mix | 3 tablespoons |
| Water | 2 tablespoons |
How to Make Mug Cake Magic:
Step 1: Make the Base Mix
In a large bowl or resealable container, combine equal parts of Angel Food Cake Mix and your favorite cake mix (such as vanilla, lemon, or chocolate). Mix or shake well to fully blend. Store the mix in an airtight container for easy use anytime.
Step 2: Measure a Serving
To make a mug cake, place 3 tablespoons of the mixed dry cake batter into a microwave-safe mug.
Step 3: Add Water
Pour in 2 tablespoons of water and stir until the batter is smooth and all dry mix is fully incorporated.
Step 4: Cook in Microwave
Microwave the mug on high power for 1 minute. Cooking time may vary slightly depending on your microwave, so keep an eye on it the first time.
Step 5: Cool & Enjoy
Let the mug cake sit for a minute or two to cool slightly. Then dig in and enjoy your quick dessert!
✨ Pro Tip:
Add a dollop of whipped cream, a sprinkle of fresh fruit, or a drizzle of chocolate or caramel syrup for an extra-special treat.
