This is the most wonderful recipe!!! My hubby who is Mr Picky loves it and it is so easy to make and makes a ton!
Crockpot Christmas Crack
Crockpot Christmas Crack is a delightful, no-fuss holiday candy that’s perfect for sharing. This sweet-and-salty treat combines crunchy peanuts with layers of chocolate, peanut butter chips, and festive sprinkles for a dessert that’s as simple as it is irresistible. Ideal for gift giving, holiday parties, or cozy snacking all season long.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted Peanuts | 16 oz |
| Unsalted Peanuts | 16 oz |
| Semi-Sweet Chocolate Chips | 2 bags (12 oz each) |
| Peanut Butter Chips | 2 bags (10 oz each) |
| White Chocolate Chips or Wafers | 2 bags (10 oz each) |
| Christmas Sprinkles | As desired |
Instructions
- Layer the peanuts:
Spread both the salted and unsalted peanuts evenly across the bottom of your slow cooker. - Add the chocolate layers:
Pour the semi-sweet chocolate chips over the peanuts, followed by the peanut butter chips, and finish with the white chocolate chips or wafers on top. - Cook low and slow:
Cover the Crockpot and cook on low heat for 2 hours. - Stir to combine:
Remove the lid and stir until everything is smooth and well mixed. - Finish cooking:
Replace the lid and cook for another 30 minutes on low, then give it a final stir. - Form the candies:
Using a spoon, drop small portions of the warm mixture onto parchment paper or into mini cupcake liners. - Decorate and cool:
Add a generous sprinkle of Christmas sprinkles to each candy. Let them cool completely until firm and set.
Enjoy the Sweet Season
Once hardened, your Crockpot Christmas Crack is ready to enjoy or package up as a festive homemade gift. Each bite offers the perfect mix of creamy chocolate, salty crunch, and cheerful holiday spirit—proof that the best holiday treats don’t have to be complicated!
