“This recipe has been my top pick this month—I’ve made it six times and it’s still just as good!”
Pecan Sandies
Beloved for their buttery richness and melt-in-your-mouth texture, Pecan Sandies are the perfect blend of simplicity and indulgence. Loaded with finely chopped pecans, these cookies are a timeless favorite—ideal for holiday platters, bake sales, or a cozy afternoon treat alongside a cup of tea.
Ingredients for the Best Pecan Sandies
Quality ingredients make all the difference when baking these classic cookies. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1/2 cup |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Pecans, finely chopped | 1 cup |
Directions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure even baking and easy cleanup.
2. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with both sugars until the mixture becomes light, smooth, and fluffy. This step is key to achieving that signature sandy, crumbly texture.
3. Add the Vanilla
Blend in the vanilla extract to enhance the cookie’s buttery flavor.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed butter, mixing gently until just incorporated. Avoid overmixing to keep the cookies tender.
5. Fold in the Pecans
Stir in the finely chopped pecans until evenly distributed throughout the dough.
6. Shape the Dough
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
7. Flatten Gently
Press each ball slightly with your palm or the bottom of a glass to give them their classic shape.
8. Bake
Bake for 15–18 minutes, or until the edges turn a light golden brown. Watch carefully—they should stay pale and delicate, not overbaked.
9. Cool and Serve
Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these buttery pecan delights plain or with a light dusting of powdered sugar.
