This recipe is so good, I’ve cooked it four times this month and it never gets old!
Fudgy and Delicious Brownie Bread
This rich, indulgent brownie bread delivers all the gooey decadence of your favorite brownie in a loaf that’s easy to slice and share. It comes together effortlessly and features a moist, fudgy texture dotted with melted chocolate chips—perfect for dessert or a sweet treat anytime.
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter, melted | ½ cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | ½ cup |
| Unsweetened cocoa powder | ⅓ cup |
| Baking powder | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | ½ cup |
Instructions
Step 1: Preheat and Prepare
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs one at a time, mixing well after each. Stir in the vanilla.
Step 3: Combine the Dry Ingredients
In another bowl, stir together the flour, cocoa powder, baking powder, and salt.
Step 4: Combine Wet and Dry
Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the texture tender.
Step 5: Add Chocolate Chips
Fold in the chocolate chips evenly, then pour the batter into your prepared loaf pan. Smooth the top with a spatula.
Step 6: Bake
Place in the oven and bake for 45–50 minutes. When a toothpick inserted near the center comes out with a few moist crumbs, it’s done.
Step 7: Cool and Slice
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack. Once fully cooled, slice and serve.
