Twice-Baked Potato Casserole Recipe
🥔 Twice-Baked Potato Casserole
This hearty Twice-Baked Potato Casserole captures all the rich, creamy, and cheesy goodness of traditional twice-baked potatoes — but in an easy, crowd-pleasing dish. Topped with crispy bacon and fresh green onions, it’s the ultimate comfort food for any occasion.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Medium baked or boiled potatoes | 6 |
| Butter | ½ cup |
| Cream cheese, softened | 4 oz |
| Sour cream | ½ cup |
| Milk or cream | ½ cup (adjust as needed) |
| Garlic powder | ½ tsp |
| Fresh parsley, minced | 1 tbsp |
| Cheddar cheese, shredded (for mixing) | 2 cups |
| Green onions, thinly sliced (for mixing) | 2 |
| Bacon, cooked and crumbled (for mixing) | 10 slices |
| Salt & pepper | To taste |
| Green onion, sliced (for topping) | 1 |
| Bacon, cooked and crumbled (for topping) | 2 slices |
| Cheddar cheese (for topping) | ½ cup |
👩🍳 Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Mash the Potatoes
In a large mixing bowl, mash the warm potatoes with butter, cream cheese, and sour cream. Gradually add milk or cream until the mixture is smooth and creamy.
Step 3: Add Mix-Ins
Stir in garlic powder, parsley, shredded cheddar, green onions, and crumbled bacon (reserving some for the topping). Season with salt and pepper to taste.
Step 4: Assemble the Dish
Evenly spread the potato mixture into a 2-quart casserole dish.
Step 5: Add the Toppings
Top with the remaining green onion, bacon, and cheddar cheese.
Step 6: Bake
Place in the oven and bake for 25–30 minutes, until the top is golden and bubbly, and the casserole is thoroughly heated.
Step 7: Serve
Allow it to cool slightly before serving. Scoop, serve, and enjoy every creamy, cheesy, bacon-filled bite!
