Unexpectedly DELICIOUS! Had this at my friend’s tailgate and I wasn’t leaving without recipe
Hawaiian-Style Chili
Bring a taste of the tropics to your dinner table with this Hawaiian-inspired twist on classic chili. This hearty dish combines the savory richness of ground beef and bold chili spices with the unexpected sweetness of pineapple for a deliciously unique flavor. It’s quick to prepare, making it an ideal choice for busy weeknights.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Onions, chopped | 6 |
| Red Bell Peppers, seeded and chopped | 2 |
| Stewed Tomatoes, with juice | 2 (16-ounce) cans |
| Kidney Beans, with liquid | 2 (15.5-ounce) cans |
| Tomato Sauce | 1 (16-ounce) can |
| Pineapple Chunks, drained | 1 (16-ounce) can |
| Chili Powder | 2 tablespoons |
| Salt | 2 teaspoons |
Instructions
Step 1: Brown the Beef (5 minutes)
In a large Dutch oven over high heat, add the ground beef. Cook, stirring frequently, until the meat is no longer pink in the center.
Step 2: Cook the Vegetables (5 minutes)
Add the chopped onions and red bell peppers to the pot. Continue cooking for another 5 minutes, or until the vegetables soften and the beef is fully browned.
Step 3: Remove Extra Fat (optional)
If you prefer a leaner dish, carefully drain off the excess grease using a mesh strainer, then return the mixture to the pot.
Step 4: Combine the Canned Ingredients
Stir in the stewed tomatoes (with juice), kidney beans (with liquid), tomato sauce, and the drained pineapple chunks.
Step 5: Add Seasonings
Sprinkle in the chili powder and salt. Stir thoroughly to evenly distribute the flavors throughout the chili.
Step 6: Simmer (10 minutes)
Bring the mixture to a gentle boil, then lower the heat to medium-low. Let the chili simmer uncovered for about 10 minutes, or until it thickens to your liking.
Step 7: Ready to Serve
Ladle the chili into bowls and serve hot. Top with your favorite garnishes like shredded cheese, a dollop of sour cream, or chopped green onions for extra flavor.
