WALKING TACO CASSEROLE
Your Ultimate Guide to Making Walking Taco Casserole
Welcome to our detailed walkthrough for preparing Walking Taco Casserole—a hearty, crowd-pleasing meal packed with flavor and texture. In this guide, we’ll walk you through each step of the recipe and answer common questions to ensure success in your kitchen.
Ingredients:
Here’s a convenient table outlining everything you’ll need for this delicious dish:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 ½ pounds |
| Onion, chopped | ⅓ large |
| Green chilies | 1 small can |
| Enchilada sauce | 1 can (15 oz) |
| Cream cheese | 2 ounces |
| Fritos corn chips | 1 bag |
| Shredded cheese | 1 bag |
| Shredded lettuce | ¾ cup |
| Diced fresh tomato | ½ cup |
| Salsa | 16 ounces |
| Sour cream | 8 ounces |
Step-by-Step Instructions:
Step 1: Cook the Meat
Begin by browning the ground beef and chopped onion together in a large skillet over medium heat until fully cooked.
Step 2: Add Mix-Ins
Stir in the green chilies, enchilada sauce, and cream cheese. Let the ingredients combine until the cream cheese is fully melted and blended with the meat mixture.
Step 3: Layer the Casserole
Using a 9×13-inch baking dish, begin assembling your casserole in layers:
- Start with a layer of Fritos chips
- Spoon over the beef mixture
- Sprinkle generously with shredded cheese
Step 4: Bake It
Place the dish in a preheated oven at 350°F (175°C) and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Step 5: Add Toppings and Serve
Once out of the oven, serve individual portions topped with:
- Shredded lettuce
- Fresh diced tomato
- Salsa
- Sour cream
