Western Omelet Quiche
Ready to Elevate Your Brunch Game? Let’s Make a Western Omelet Quiche
Get set for a flavor-packed culinary adventure that will not only tantalize your taste buds but also wow anyone lucky enough to share your table. Today, we’re diving into the delicious world of the Western Omelet Quiche—a savory, colorful creation that’s as pleasing to look at as it is to eat.
This hearty dish blends classic Western omelet ingredients like bell peppers, green onions, ham, and cheddar cheese into a creamy, satisfying quiche. It’s easy enough for a weeknight dinner but special enough for weekend brunch.
🥧 The Foundation: Flaky Pie Crust
Every great dish starts with the right base. For this quiche, that means a 9-inch deep-dish pie crust—flaky, buttery, and ready to hold all the savory goodness you’re about to layer in.
🫑 Bursts of Color: Bell Peppers
Diced red and green bell peppers bring bold color and subtle sweetness to the quiche. Sautéing them first enhances their natural flavor while adding a gentle crunch.
🌿 Bright Notes: Green Onions
Green onions add a light, fresh contrast. Sliced thin, they balance the richness of the dish with a mild bite and vibrant green hue.
🥓 Savory Support: Ham
For protein and that unmistakable Western omelet flavor, diced ham is your go-to. It adds saltiness and heartiness that rounds out the quiche beautifully.
🧀 Gooey Goodness: Cheddar Cheese
Generous handfuls of shredded cheddar melt into every corner of the filling, giving you that gooey, cheesy finish that pulls the whole dish together.
🥚 Creamy Binding: Eggs & Cream
A mixture of large eggs and heavy cream forms the luxurious custard base of this quiche. It’s silky, rich, and perfectly complements the other ingredients.
🧂 Final Touch: Seasonings
A pinch of salt, black pepper, and onion powder is all you need to enhance every flavor and create a well-balanced bite.
🔪 Step-by-Step: Crafting Your Quiche
- Preheat the Oven: Begin by heating your oven to 375°F (190°C). Prick your pie shell with a fork and set it aside. Lower the heat to 350°F once the oven is ready.
- Sauté the Veggies: In a skillet, melt 2 tablespoons of butter. Add the bell peppers and cook until they soften. Stir in the green onions and cook until fragrant.
- Layer the Pie: Add diced ham and cheddar cheese to the pie shell. This forms the base of your filling.
- Make the Custard: In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder.
- Combine the Veggies: Stir the cooked peppers and onions into the egg mixture.
- Assemble the Quiche: Pour half of the custard over the ham and cheese, then repeat with the remaining mixture to fill the shell evenly.
- Bake to Perfection: Bake at 350°F for 35–40 minutes, or until the center is set and the top is golden and slightly puffed.
- Cool and Serve: Let it rest for a few minutes before slicing. Serve warm and watch your guests dig in with delight.
🎉 A Delicious Masterpiece for Any Meal
This Western Omelet Quiche is comfort food with flair. Whether you’re serving brunch to friends or preparing a cozy dinner for your family, it’s a dish that delivers bold flavor and beautiful presentation every time.
So grab your ingredients, preheat that oven, and bring this show-stopping quiche to life. One slice in, and you’ll understand why it deserves a standing ovation.
