Zesty Lemon Soy Grilled Chicken Thighsv
Tender and flavorful, Zesty Lemon Soy Grilled Chicken Thighs are soaked in a sweet and savory marinade, then grilled to juicy perfection. This quick and satisfying dish is a go-to in our kitchen, and it comes together effortlessly. Ready in just 30 minutes, it’s perfect for busy nights or casual cookouts. Pair it with Air Fryer Frozen Brussels Sprouts for a complete meal. If you love simple grilled recipes, be sure to try my Spicy-Sweet Grilled Chicken Thighs, Avocado Salsa Grilled Chicken, or Classic Grilled Chicken Club Sandwich!
Marinade Ingredients
- Olive oil – Extra virgin olive oil is preferred for a richer taste.
- Soy sauce – Low-sodium is ideal, but regular soy sauce works fine too.
- Brown sugar – Light or dark brown sugar both work well.
- Thyme – Use either dried or fresh, depending on what you have on hand.
- Red pepper flakes – Optional, but adds a nice heat and depth of flavor.
How to Make It
Step 1: In a bowl or zip-top bag, combine all marinade ingredients and stir or shake until well mixed.
Step 2: Add chicken thighs to the bowl or bag and coat thoroughly with the marinade.
Step 3: Heat your grill to medium-high. Remove the chicken from the marinade and discard any excess liquid.
Step 4: Grill the chicken until fully cooked, checking with a meat thermometer to ensure it reaches an internal temperature of 164°F. The juices should run clear.
Why You’ll Love This Recipe
This dish is made with easy-to-find ingredients yet packs bold, vibrant flavor. It’s perfect for anything from a relaxed weeknight dinner to a lively summer cookout. Serve it alongside Smoked Mac and Cheese or Cream Cheese Mashed Potatoes for a delicious, well-rounded meal.
Helpful Tips
- Zest your lemon before juicing it for maximum flavor.
- Let the chicken marinate for up to 24 hours to really absorb the flavors.
- No grill? A smokeless indoor grill makes a great alternative.
- Don’t skip the red pepper flakes if you like a touch of spice—they really elevate the marinade.
