3-Ingredient Chicken Crust Pizza Patties
These savory little patties are the perfect blend of pizza-night flavor and low-carb convenience. Made with a simple mixture of ground chicken and mozzarella cheese, they bake into tender, golden rounds that serve as a flavorful crust. Topped with tomato sauce and melted cheese, they deliver all the satisfaction of pizza in a handheld, protein-packed bite.
Perfect for weeknight dinners, party platters, meal prep, or game-day snacks, these easy pizza patties come together with just a few ingredients and minimal effort.
🍗 Low-Carb 3-Ingredient Chicken Crust Pizza Patties
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground chicken | 1½ lbs | Regular ground chicken recommended |
| Mozzarella cheese, shredded | 1½ cups | Divided |
| Pizza sauce or tomato sauce | ½ cup | Low-sugar preferred |
Directions
Step 1: Prepare the Baking Sheet
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and lightly coat with cooking spray.
Step 2: Make the Chicken Mixture
Reserve Âľ cup of the mozzarella for topping. In a large bowl, combine the ground chicken and remaining Âľ cup mozzarella until thoroughly mixed.
Step 3: Shape the Patties
Divide the mixture into 12 equal portions. Roll each portion into a ball, then flatten into patties about 2½–3 inches wide and roughly ½ inch thick.
Step 4: Initial Bake
Arrange the patties on the prepared baking sheet, leaving space between each one. Bake for 12–15 minutes, or until the patties are set and lightly browned around the edges.
Step 5: Add the Toppings
Remove from the oven. Spoon about 2 teaspoons of sauce onto each patty and spread gently. Sprinkle the reserved mozzarella evenly over the tops.
Step 6: Finish Baking
Return the baking sheet to the oven and bake for another 8–10 minutes, until the cheese is fully melted and beginning to brown. The chicken should reach an internal temperature of 165°F (74°C).
Step 7: Optional Broil
For extra color and bubbly cheese, broil for 1–2 minutes, keeping a close eye on them.
Step 8: Rest and Serve
Allow the patties to cool for about 5 minutes before removing them from the pan. Transfer to a serving platter and enjoy warm.
Serving Suggestion
Serve alongside a fresh green salad, roasted vegetables, or extra pizza sauce for dipping. These patties also store and reheat well, making them an excellent option for meal prep and quick lunches.
