4-Ingredient Bacon Cheddar Patties

These easy, low-carb bacon cheddar patties bring together juicy ground beef, smoky bacon, sharp cheddar cheese, and egg for a simple, satisfying meal. The patties cook up with golden-brown surfaces, melty cheese, and deliciously crisp edges, making them a great choice for weeknight dinners, weekend gatherings, or game-day snacks.

Serve them straight from the skillet with dill pickles, mustard, and crunchy coleslaw. They also pair wonderfully with roasted cauliflower, fresh garden salad, or sliced tomatoes. For entertaining, arrange them on a platter with toothpicks and your favorite dipping sauces.

Ingredients

• 1 pound ground beef
• 8 slices bacon, cooked until crisp and finely chopped
• 2 cups shredded sharp cheddar cheese
• 1 large egg

Instructions

1. Combine the ingredients

Add the ground beef, chopped bacon, shredded cheddar, and egg to a large mixing bowl. Mix gently until all the ingredients are evenly incorporated.

2. Shape the patties

Divide the mixture into 12 equal portions and shape each into a firm patty about ½ inch thick. Press the mixture together well so the patties hold their shape during cooking.

3. Cook in the skillet

Heat a large skillet over medium heat. Cook the patties in batches if necessary, allowing 4–5 minutes per side. Continue cooking until they are browned, the cheese is melted with crispy edges, and the beef reaches an internal temperature of 160°F (71°C).

4. Rest and serve

Transfer the cooked patties to a serving platter and let them rest for about 2 minutes. This brief resting time helps retain their juices while the cheesy edges remain deliciously crisp.

Serve hot with your favorite low-carb sides or dipping sauces for an easy, flavorful meal.