4-ingredient Crab Meat Bake
This crab bake is one of those simple dishes that feels far more elegant than the effort it requires. It brings together rich, creamy flavors and tender crab meat in a warm, cheesy casserole that’s perfect for a relaxed weekend meal or an easy appetizer for guests. With just a handful of ingredients and one baking dish, it delivers a restaurant-quality experience without spending hours in the kitchen.
4-Ingredient Crab Meat Bake
Ingredients (Serves 4)
| Ingredient | Amount |
|---|---|
| Lump crab meat, picked over | 1 lb |
| Full-fat mayonnaise | 1 cup |
| Old Bay or seafood seasoning | 1 tbsp |
| Shredded white cheese (mozzarella or Monterey Jack), divided | 1½ cups |
Directions
Step 1: Prepare the Baking Dish
Preheat the oven to 375°F (190°C). Lightly grease a medium-sized baking dish or four individual ramekins.
Step 2: Make the Creamy Mixture
In a mixing bowl, stir together the mayonnaise and seafood seasoning until fully blended and smooth.
Step 3: Add the Cheese
Mix in 1 cup of the shredded cheese, creating a rich and creamy base.
Step 4: Fold in the Crab
Gently incorporate the crab meat, taking care not to break up the larger pieces.
Step 5: Assemble
Transfer the mixture to the prepared baking dish and spread it into an even layer. Sprinkle the remaining ½ cup of cheese evenly over the top.
Step 6: Bake
Bake for 18–22 minutes, or until the mixture is hot, bubbly, and lightly golden on top. For additional browning, place under the broiler for 1–2 minutes, keeping a close eye on it.
Step 7: Rest and Serve
Allow the bake to rest for 5 minutes before serving. Spoon portions directly from the dish and enjoy the creamy crab and melted cheese while warm.
This easy seafood bake is rich, comforting, and perfect for sharing with family or guests.
