4-Ingredient Slow Cooker Chicken Marsala with Mushrooms
Chicken Marsala often feels like the kind of meal you only order at a restaurant because of the extra steps and cleanup involved. This slow cooker version makes it simple enough for any busy night. With just a few ingredients and almost no hands-on preparation, you can create tender chicken coated in a rich, creamy mushroom and Marsala sauce that tastes like it took hours of effort.
🍷 Slow Cooker Chicken Marsala
📝 Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 2 lbs (about 4 medium) | Slice thicker breasts horizontally if needed |
| Mushrooms (cremini or white button) | 8–12 oz, sliced | Adds a deep, earthy flavor |
| Marsala wine (sweet or dry) | 1 1/2 cups | Creates classic rich flavor |
| Condensed cream of mushroom soup | 1 can (10.5 oz), undiluted | Forms the creamy sauce base |
| Salt and black pepper | To taste | Adjust before serving |
🍲 Step-by-Step Instructions:
Prepare the Slow Cooker:
Lightly coat the inside of the slow cooker with cooking spray to prevent sticking and make cleanup easier.
Add Chicken and Mushrooms:
Place the chicken breasts in the bottom of the slow cooker. Arrange the sliced mushrooms evenly over the top of the chicken.
Make the Sauce:
In a bowl, whisk together the Marsala wine and cream of mushroom soup until smooth and well combined. Pour the mixture over the chicken and mushrooms, making sure everything is covered.
Slow Cook:
Cover and cook until the chicken is tender and fully cooked:
- LOW: 4–6 hours
- HIGH: 2 1/2–3 1/2 hours
Thicken the Sauce (Optional):
For a thicker, richer sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the slow cooker during the final 30 minutes of cooking. Continue cooking on HIGH for 20–30 minutes until the sauce reaches your preferred consistency.
Season and Serve:
Taste the sauce and add salt and pepper as needed. Slice or shred the chicken, stir it back into the creamy mushroom sauce, and serve warm.
🌟 Serving Tips:
- Serve over mashed potatoes, fluffy rice, or buttered noodles to soak up the delicious sauce.
- Sweet Marsala wine creates a smoother, slightly richer flavor, while dry Marsala provides a deeper, more savory taste.
