Tender Steak in Creamy Garlic Sauce
This dish features beautifully seared ribeye steaks finished with a luxurious Creamy Garlic Sauce, prepared in the same skillet to capture every bit of flavorful fond left behind.
Juicy Ribeye Steaks with Creamy Garlic Sauce
Ingredients
| Ingredient | Quantity |
|---|---|
| Ribeye steaks (about 1-inch thick) | 2 |
| Salt and black pepper | To taste |
| Olive oil | 2 tablespoons |
| Butter, divided | 3 tablespoons |
| Garlic, minced | 6 cloves |
| Heavy cream | 1 cup |
| Beef broth | ½ cup |
| Freshly grated Parmesan cheese | ¼ cup |
| Italian seasoning | 1 teaspoon |
| Fresh parsley, chopped | For garnish |
Instructions
Step 1: Prepare the Steaks
Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
Pat them dry thoroughly with paper towels, then season generously with salt and freshly ground black pepper.
Step 2: Sear the Steaks
Heat a heavy skillet—cast iron is ideal—over medium-high heat.
Add the olive oil along with 1 tablespoon of butter. Once the pan is hot and the fat is shimmering, add the steaks carefully.
Sear for 4–5 minutes per side for medium-rare, adjusting the time to reach your desired doneness.
Transfer the steaks to a plate.
Step 3: Let the Steaks Rest
Loosely tent the steaks with foil and allow them to rest for 5–10 minutes while the sauce is prepared.
Step 4: Make the Creamy Garlic Sauce
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the same skillet.
Add the minced garlic and sauté for about 30 seconds, just until fragrant—avoid browning.
Pour in the beef broth, scraping the bottom of the pan to release the browned bits.
Stir in the heavy cream, Parmesan cheese, and Italian seasoning.
Let the sauce simmer gently for a few minutes, stirring occasionally, until thick and creamy.
Step 5: Bring It All Together
Return the rested steaks to the skillet and spoon the sauce over them.
Let the steaks warm in the sauce for 1–2 minutes, allowing them to absorb even more flavor.
Step 6: Serve
Transfer the steaks to plates, drizzle with additional sauce, and finish with a sprinkle of fresh parsley.
Serve immediately while hot and enjoy every bite.
