My neighbor from church shared this brilliant 4-ingredient trick of bundling everything tightly in foil. The savory juices soak right into the dough f
This Slow Cooker Foil Packet Sausage and Pierogies is a simple, all-in-one meal packed with flavor and minimal prep. Cooking everything sealed in foil allows the ingredients to steam in their own juices, resulting in tender pierogies, flavorful sausage, and soft onions. The melted butter turns into a rich coating that ties everything together for a comforting, satisfying dish.
Slow Cooker Foil Packet Sausage and Pierogies
Ingredients
- 1 package (16–20 oz) frozen potato-and-cheese pierogies
- 1 ring (12–14 oz) smoked sausage or kielbasa, sliced
- 1 large yellow onion, thinly sliced
- ½ cup unsalted butter, melted
Instructions
1. Mix ingredients
In a large bowl, combine the frozen pierogies, sliced sausage, and onions. Pour the melted butter over the top and toss until everything is evenly coated.
2. Assemble foil packets
Divide the mixture evenly between two large sheets of heavy-duty foil. Fold and seal each packet tightly to trap the steam inside.
3. Cook
Place the sealed packets in the slow cooker. Cover and cook on LOW for 4–5 hours or HIGH for 2–2½ hours, until heated through and tender.
4. Open and stir
Carefully open the packets, being mindful of the hot steam. Gently stir to coat everything in the buttery juices.
5. Serve
Serve warm directly from the foil or transfer to a serving dish.
