3-Ingredient Buttery Potato Stacks
In the Midwest, comfort food is all about simple, satisfying dishes that feel cozy and familiar. These buttery potato stacks fit that idea perfectly—made with just a handful of ingredients, yet they look and taste impressive. Each stack has crisp, golden edges with a soft, tender center that’s hard to resist.
They’re simple enough for an everyday meal but also work well for gatherings. Serve them with roasted meats, rich stews, or grilled vegetables, or pair them with burgers or salads for a bit of extra texture and crunch.
3-Ingredient Buttery Potato Stacks
Ingredients
- 4 large potatoes
- ¼ cup butter, melted
- Salt and pepper, to taste
Instructions
1. Preheat the oven
Set the oven to 400°F (200°C).
2. Slice the potatoes
Peel the potatoes and slice them thinly, about ⅛ inch thick.
3. Season
Add the slices to a bowl and toss with melted butter, salt, and pepper until evenly coated.
4. Assemble stacks
Layer the potato slices into a muffin tin, stacking them to fill each cup.
5. Bake
Bake for 45–50 minutes, until the tops are golden and the edges are crisp.
6. Serve
Allow them to cool slightly, then remove from the tin and serve warm.
