Brazilian Coconut Pudding

🥥 Creamy Brazilian Coconut Dessert (Cocada Cremosa)
A smooth, tropical coconut dessert inspired by the heart of Brazil

If you love rich coconut flavors, this creamy treat is sure to become a favorite. Cocada Cremosa is simple yet indulgent—made with just a handful of ingredients and perfect for satisfying any sweet craving. No baking required, just a quick stovetop method and a little chilling time for a cool, refreshing dessert.

Brazilian Coconut Pudding

📋 Ingredients
2 tablespoons butter
1 can (14 oz) sweetened condensed milk
2 cups unsweetened coconut flakes
1 can (15 oz) coconut milk
⅔ cup heavy cream

🍯 How to Make It
In a medium saucepan over medium heat, combine the butter, condensed milk, coconut flakes, and coconut milk.
Stir continuously until the mixture thickens and begins to pull away from the sides, about 5–7 minutes.
Add the heavy cream and stir until fully incorporated.
Cook for another minute, then remove from heat.
Spoon into small bowls or a serving dish and let cool to room temperature.
Refrigerate until chilled, then serve cold.

🌴 Serving Tip
Finish with a sprinkle of toasted coconut or a pinch of cinnamon for extra flavor. Whether shared with others or enjoyed on your own, this creamy coconut dessert is a simple taste of the tropics.