Iowa Party Bites
These Iowa Party Bites are a fun and easy appetizer that transforms a classic corn-and-cheese dip into a convenient, bite-sized snack. Tostitos Scoops serve as edible cups, holding a creamy mixture of sweet corn, green chiles, and melted cheese. Once baked, the filling becomes warm and bubbly while the tops turn beautifully golden, creating the perfect party appetizer for gatherings, game days, and potlucks.
Iowa Party Bites
Ingredients
The Base
| Ingredient | Amount |
|---|---|
| Tostitos Scoops tortilla chips | 1 bag (10 oz) |
The Filling
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 1 block (8 oz) |
| Shredded mozzarella cheese | 8 oz |
| Sweet corn, drained | 1 can (15 oz) |
| Diced green chiles | 1 can (4 oz) |
| Egg | 1 |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
The Finish
| Ingredient | Amount |
|---|---|
| Grated Parmesan cheese | ½ cup |
Instructions
Step 1: Prepare the Oven
Preheat the oven to 425°F (220°C). Line two large baking sheets with parchment paper or lightly coat them with cooking spray.
Step 2: Arrange the Chips
Place the tortilla scoops on the baking sheets with the cup side facing upward. Select intact chips whenever possible for easier filling and serving.
Step 3: Make the Filling
In a large mixing bowl, combine the softened cream cheese, mozzarella cheese, egg, drained corn, green chiles, garlic powder, salt, and black pepper. Stir until the mixture is smooth and evenly blended.
Note: The egg helps bind the ingredients together, allowing the filling to hold its shape while baking.
Step 4: Fill the Chips
Spoon about 1 tablespoon of the mixture into each tortilla scoop. Avoid overfilling to prevent the cheese from overflowing during baking.
Step 5: Add Parmesan and Bake
Sprinkle a small amount of Parmesan cheese over each filled chip. Bake for 13–15 minutes, or until the filling is hot and bubbly and the tops are lightly golden.
Step 6: Cool and Serve
Allow the bites to cool for 2–3 minutes before serving. This brief rest helps the filling set slightly while keeping the chips crisp.
Serve warm and enjoy these cheesy, crowd-pleasing appetizers fresh from the oven.
