Pour chicken broth and this 1 ingredient over uncooked egg noodles into a baking dish for a classic comfort meal that feels like a warm hug.
This oven-baked Amish buttered noodles recipe uses just three ingredients and is a simple, hands-off way to make a rich, comforting side dish. Instead of boiling the pasta separately, the noodles cook directly in a buttery chicken broth, absorbing all the flavor as they soften. The end result is tender, silky noodles coated in a light, savory sauce—classic comfort food with minimal effort.
Oven-Baked 3-Ingredient Amish Buttered Noodles
Ingredients:
- 12 oz wide egg noodles (uncooked)
- 4 cups low-sodium chicken broth
- 1/2 cup unsalted butter, melted
Instructions:
Step 1: Prepare the Dish
Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish and spread the uncooked egg noodles evenly across the bottom.
Step 2: Add the Liquid
In a bowl, combine the chicken broth and melted butter. Pour this mixture over the noodles, gently pressing them down so they are mostly submerged.
Tip: Keeping the noodles covered with liquid ensures even cooking and prevents them from becoming dry or crunchy.
Step 3: Cover and Bake
Tightly cover the dish with foil and bake for 30 minutes.
Tip: The foil helps trap steam, allowing the noodles to cook through without drying out.
Step 4: Finish Baking
Remove the foil, give the noodles a gentle stir, and return the dish to the oven uncovered for another 10–15 minutes, until most of the liquid has been absorbed.
Step 5: Rest and Serve
Let the noodles rest for 5–10 minutes before serving so the sauce can thicken slightly and coat the noodles.
