3-Ingredient Wedge Salad
A Steakhouse Favorite That Never Goes Out of Style
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This classic low-carb wedge salad captures the charm of old-school steakhouses with just a handful of ingredients. Crisp iceberg lettuce, rich blue cheese dressing, and crunchy bacon come together to create a dish that’s both simple and satisfying. Despite its simplicity, this salad always feels a little special when served alongside a favorite meal.
Many people remember seeing wedge salads on the menu at traditional steakhouses and supper clubs, where they were often paired with perfectly cooked steaks and hearty entrées. Its combination of cool, crisp lettuce and bold toppings has made it a timeless favorite for generations.
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Serve this retro-inspired salad with grilled steak, roast chicken, or a bunless burger for an easy low-carb meal. It also works beautifully as a starter before heartier dishes such as pork chops or prime rib. Complete the experience with roasted vegetables, sautéed mushrooms, or your favorite beverage.
Classic 3-Ingredient Wedge Salad
Ingredients
| Ingredient | Amount |
|---|---|
| Iceberg lettuce | 1 small head (1–1½ lbs) |
| Blue cheese dressing | ½ cup |
| Thick-cut bacon | 4 slices, cooked until crisp and crumbled |
Directions
Prepare the Lettuce
Remove any damaged or wilted outer leaves from the lettuce. Trim a thin slice from the stem end while keeping the head intact. Rinse thoroughly under cold water and pat completely dry.
Slice Into Wedges
Place the lettuce core-side down on a cutting board. Cut the head in half from top to bottom, then cut each half in half again to create four wedges. Use two wedges for serving and refrigerate the remaining portions for later use.
Arrange on Plates
Place the wedges on serving plates with the cut side facing upward. Tuck any loose leaves underneath to help support the wedges and add extra crunch.
Add the Dressing
Spoon the blue cheese dressing generously over each wedge, allowing it to coat the surface and drip naturally down the sides. If desired, thin the dressing slightly with a splash of cream or water.
Top with Bacon
Sprinkle the crumbled bacon evenly over the dressed wedges, ensuring every bite gets a combination of crisp bacon and creamy dressing.
Serve Right Away
Serve immediately while the lettuce is cold and crisp and the bacon is still slightly warm. Provide a knife and fork for easy eating.
Serving Suggestions
- Pair with grilled steak, roast chicken, or pork chops.
- Serve as a starter before prime rib or other hearty entrées.
- Add roasted asparagus or sautéed mushrooms on the side.
- Enjoy with a glass of red wine or a classic cocktail for a traditional steakhouse experience.
