Cheeseburger Egg Roll
These cheesesteak egg rolls disappear fast whenever I make them! They’re packed with tender steak, melty provolone, and sautéed peppers and onions, all wrapped in a crispy shell. They’re great for parties, game days, or a fun family meal. I’m also looking forward to making them in the air fryer—especially since my little one can’t get enough cheesesteak flavors.
✨ Crispy Cheesesteak Egg Rolls ✨
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Thinly sliced steak, chopped into small pieces | 1 lb |
| Green bell pepper, finely diced | 1 |
| Onion, diced | 1 |
| Egg | 1 |
| Provolone cheese slices, cut in half | As needed |
| Egg roll wrappers | As needed |
| Steak seasoning | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Cooking spray | For the baking sheet |
👩🍳 Directions
Step 1: Prepare the Vegetables
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a skillet over medium heat.
- Cook the diced bell pepper and onion until softened and lightly tender.
Step 2: Cook the Steak
- Add the chopped steak and steak seasoning to the skillet.
- Cook until the meat is browned and fully cooked through.
- Remove from the heat and allow the mixture to cool for about 10 minutes.
Step 3: Fill and Roll
- Beat the egg with a small splash of water to create an egg wash.
- Brush the edges of each egg roll wrapper with the egg wash.
- Place a portion of the steak mixture and a piece of provolone cheese in the center of each wrapper.
- Fold and roll tightly, sealing the edges with additional egg wash.
Step 4: Bake
- Arrange the egg rolls on a lightly greased baking sheet.
- Spray the tops with cooking spray.
- Bake for 10–15 minutes, or until crisp and golden brown.
Step 5: Serve
- Serve warm with your favorite dipping sauce.
- For a classic pairing, mix mayonnaise and horseradish together for a simple, flavorful dip.
🍴 Enjoy these crunchy, cheesy cheesesteak egg rolls fresh from the oven!
