Crockpot Cabbage and Noodles

4-Ingredient Crockpot Cabbage & Noodles

Some recipes have a way of bringing back warm memories of family dinners and comforting home-cooked meals. This Crockpot Cabbage & Noodles recipe is one of those timeless dishes—simple, filling, and packed with comforting flavor.

Made with just a handful of ingredients, this easy slow cooker meal combines tender cabbage, buttery noodles, and savory broth into a satisfying side dish or light main course. It’s an economical, family-friendly recipe that’s perfect for busy weekdays, chilly evenings, or whenever you’re craving classic comfort food.

Ingredients

IngredientAmountNotes
Green cabbage1 medium head (2½–3 lbs)Chopped into bite-sized pieces
Wide egg noodles12 ozCooked separately
Unsalted butter4 tbspCut into small pieces
Chicken broth2 cupsLow-sodium preferred
Salt and black pepper (optional)To tasteFor serving

Instructions

Step 1: Prepare the Cabbage

Remove any damaged outer leaves from the cabbage. Cut it into quarters, remove the core, and chop into bite-sized pieces.

Step 2: Add to the Slow Cooker

Place the chopped cabbage into the crockpot. Pour the chicken broth over the cabbage and distribute the butter pieces evenly on top.

Step 3: Cook Until Tender

Cover with the lid and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the cabbage becomes soft and tender.

Step 4: Cook the Noodles

About 15 minutes before serving, prepare the egg noodles according to the package directions in salted boiling water. Drain thoroughly.

Step 5: Combine

Add the cooked noodles to the slow cooker and gently toss with the cabbage mixture, allowing the noodles to absorb the flavorful buttery broth.

Step 6: Season and Serve

Taste and adjust with salt and black pepper if desired. Serve warm and enjoy.

Serving Ideas

  • Pair with smoked sausage, ham, or roasted chicken for a complete meal.
  • Add a sprinkle of fresh parsley for color and freshness.
  • Serve alongside crusty bread to soak up the savory broth.

This simple slow cooker favorite proves that a few basic ingredients can create a comforting dish you’ll want to make again and again.

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