Cheesy Zucchini Crescent Pie
Enjoy the delicious combination of tender zucchini, melted cheese, and flaky crescent roll dough with this Cheesy Zucchini Crescent Pie. It’s a satisfying dish that’s perfect for brunch, lunch, or a simple dinner. Easy to prepare and packed with savory flavor, this comforting pie is sure to become a family favorite.
Cheesy Zucchini Crescent Pie
Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 (8 oz) cans |
| Olive oil | 1/4 cup |
| Small yellow onion, finely chopped | 1 |
| Zucchini, thinly sliced | 2 lbs (about 4 medium) |
| Garlic, minced | 3 cloves |
| Dried basil | 1/4 teaspoon |
| Dried thyme | 1/4 teaspoon |
| Large eggs | 4 |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Freshly grated Parmesan cheese | 1/2 cup |
| Grated mozzarella cheese | 1 cup |
| Kosher salt and black pepper | To taste |
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with olive oil or nonstick cooking spray.
2. Prepare the Bottom Crust
Unroll one package of crescent roll dough and press it evenly into the bottom of the prepared baking dish. Pinch the seams together to create a solid crust.
3. Cook the Zucchini Filling
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes, until softened.
Stir in the sliced zucchini, minced garlic, dried basil, and dried thyme. Season with salt and black pepper. Cook for 8–10 minutes, stirring occasionally, until the zucchini is tender and lightly browned. Remove from the heat and allow the mixture to cool slightly.
4. Mix the Batter
In a large mixing bowl, whisk together the eggs, flour, baking powder, Parmesan cheese, and mozzarella cheese until the mixture is smooth and well combined.
5. Assemble the Pie
Spread the cooked zucchini mixture evenly over the crescent roll crust.
Pour the egg and cheese mixture over the zucchini, spreading it into an even layer.
6. Add the Top Layer
Unroll the remaining crescent roll dough and carefully place it over the filling. Gently stretch it to fit if needed, then press the seams together to seal.
7. Bake
Bake for 30–35 minutes, or until the top is golden brown and the filling is fully set.
8. Cool and Serve
Let the pie rest for a few minutes after removing it from the oven. Slice into portions, garnish with fresh herbs if desired, and serve warm.
