Keto Chocolate Peanut Clusters

There are moments when cravings strike unexpectedly, especially when you’re trying to stick to a low-carb lifestyle. These Keto Chocolate Peanut Clusters were created to satisfy those candy-bar cravings without the added sugar or carb overload. Combining crunchy peanuts, rich chocolate, and creamy peanut butter, they deliver all the flavor and texture of a favorite treat while remaining keto-friendly.

Simple to prepare and easy to customize, these clusters are perfect for movie nights, road trips, holiday treats, or anytime you need a quick sweet snack.

Ingredients

Ingredient	Amount	Notes
Salted peanuts	1 cup (150g)	Unsalted may also be used
Sugar-free dark chocolate	4 oz (115g)	85–90% cocoa or keto-friendly chocolate
Natural peanut butter	2 tbsp	No added sugar
Coconut oil or cacao butter	1 tbsp	Helps create a smooth texture
Powdered allulose or monk fruit sweetener	1–2 tbsp	Optional, adjust to taste

Optional Add-Ins

• Toasted coconut flakes
• Hemp hearts
• Chia seeds
• Vanilla extract
• Ground cinnamon
• Flaky sea salt

Instructions

Step 1: Prepare the Tray

Line a baking sheet, tray, or plate with parchment paper or a silicone baking mat.

Step 2: Melt the Chocolate Mixture

Combine the sugar-free chocolate, peanut butter, and coconut oil in a microwave-safe bowl or double boiler.

Heat gently, stirring frequently, until the mixture is smooth and fully melted.

Step 3: Adjust Sweetness

Taste the mixture and stir in the powdered sweetener if additional sweetness is desired.

Step 4: Add the Peanuts

Fold the peanuts into the melted chocolate mixture, stirring until they are evenly coated.

Step 5: Form the Clusters

Using a spoon, drop portions of the mixture onto the prepared tray. Each cluster can be approximately 1 to 2 tablespoons in size.

Step 6: Add Toppings

If desired, sprinkle the clusters with flaky sea salt or any of the optional add-ins before the chocolate begins to set.

Step 7: Chill

Place the tray in the refrigerator for 15 to 20 minutes, or until the clusters are firm.

Step 8: Store

Transfer the clusters to an airtight container and store them in the refrigerator or another cool location.

Tips and Variations

• Substitute peanuts with almonds, pecans, walnuts, or macadamia nuts.
• Use unsweetened baking chocolate combined with your preferred sweetener if sugar-free chocolate bars are unavailable.
• Replace coconut oil with butter or ghee for a richer flavor profile.
• For a nut-free version, use sunflower seeds or sunflower seed butter.
• To keep the recipe dairy-free, choose a dairy-free sugar-free chocolate.

These chocolate peanut clusters offer the perfect combination of crunch, creaminess, and rich chocolate flavor, making them an excellent low-carb alternative to traditional candy.