4-Ingredient Slow Cooker Hamburger Gravy
Some meals have a way of bringing instant comfort, and this Slow Cooker Hamburger Gravy is one of those recipes. Rich, creamy, and packed with savory flavor, it’s the perfect choice for busy days when you want a hearty homemade meal without spending hours in the kitchen.
This recipe quickly became a household favorite thanks to its simple ingredients and effortless preparation. Just combine everything in the slow cooker and let it do the work while you go about your day. The result is a smooth, flavorful gravy that’s perfect for serving over mashed potatoes, rice, or warm biscuits.
Whether you’re planning an easy weeknight dinner, preparing meals ahead of time, or simply craving classic comfort food, this recipe is one you’ll reach for again and again.
🍲 4-Ingredient Slow Cooker Hamburger Gravy
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 lb (450 g) | |
| Brown gravy mix | 1 packet (about 30 g) | |
| Cream of mushroom soup | 1 can (10.5 oz / 300 g) | |
| Beef broth | 1 cup (240 ml) |
👩🍳 Instructions
Brown the Beef (Optional)
In a skillet over medium heat, cook the ground beef until fully browned. Drain off any excess grease if desired.
Add to the Slow Cooker
Transfer the cooked beef to the slow cooker.
Combine the Ingredients
Add the brown gravy mix, cream of mushroom soup, and beef broth. Stir everything together until well blended.
Cook
Cover and cook until the flavors have fully developed.
- LOW: 6–7 hours
- HIGH: 3–4 hours
Stir and Serve
Give the gravy a good stir before serving. Spoon it generously over mashed potatoes, steamed rice, or freshly baked biscuits.
✨ Rich, creamy, and full of comforting flavor, this easy hamburger gravy is a simple meal that’s sure to become a regular favorite.
