5-Ingredient Slow Cooker Savory Russet Disks

Potatoes are always a favorite at the dinner table, and these Slow Cooker Savory Russet Disks make them the star of the meal. Made with only a handful of simple ingredients, the potatoes cook slowly until they’re tender, buttery, and lightly caramelized around the edges. Whether you’re serving them for a holiday feast, a weeknight dinner, or a potluck, this easy side dish is both beautiful and delicious.

πŸ₯” Slow Cooker Savory Russet Disks

πŸ“ Ingredients (Serves 6)

IngredientAmountNotes
Russet potatoes3 lbsScrubbed and sliced into 1/4-inch rounds
Unsalted butter, melted1/2 cup (1 stick)Adds richness and flavor
Chicken broth1 1/2 cupsLow-sodium preferred
Dry onion soup mix1 packet (1 oz)Provides savory seasoning
Kosher salt1 teaspoonAdjust to taste

πŸ‘©β€πŸ³ Step-by-Step Instructions

Prepare the Potatoes

Wash and dry the potatoes thoroughly, then slice them into uniform 1/4-inch-thick rounds.

Mix the Sauce

In a bowl, whisk together the melted butter, chicken broth, dry onion soup mix, and salt until fully combined.

Prepare the Slow Cooker

Lightly grease a 5- to 6-quart slow cooker to help prevent sticking.

Arrange the Potatoes

Stand the potato slices upright in tightly packed rows, creating neat stacks throughout the slow cooker.

Add the Liquid

Pour the butter and broth mixture evenly over the potatoes, allowing the liquid to flow between the rows so every slice is coated.

Cook

Cover and cook until the potatoes are tender.

  • LOW: 5–6 hours
  • HIGH: 3–4 hours

The potatoes are ready when they are easily pierced with a fork and the edges have turned lightly golden.

Finish and Serve

Switch the slow cooker to WARM if needed for up to 2 hours. Before serving, spoon some of the flavorful cooking juices over the potatoes. Carefully lift the stacks with a wide spatula or serving spoon to keep them intact, then drizzle each serving with extra buttery broth.

✨ Tender, buttery, and full of savory flavor, these Slow Cooker Savory Russet Disks are an easy side dish that adds a special touch to any meal.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button