Slow Cooker 4-Ingredient Sausage and Corn Chowder
Some meals are the definition of comfort, and this Slow Cooker Sausage & Corn Chowder is one of them. Made with just four simple ingredients, it comes together with almost no prep and cooks into a rich, creamy chowder that’s perfect for busy weeknights or cozy family dinners. It’s hearty, satisfying, and incredibly easy to make.
🍲 Slow Cooker Sausage & Corn Chowder
đź“ť Ingredients (Serves 6)
| Ingredient | Amount | Notes |
|---|---|---|
| Smoked pork sausage | 1 lb | Kielbasa or similar, sliced into 1/2-inch rounds |
| Whole kernel corn | 2 cans (15 oz each) | Drained |
| Cream of potato soup | 2 cans (10.5 oz each) | Condensed, do not dilute |
| Whole milk | 3 cups | Creates a creamy texture |
👩‍🍳 Step-by-Step Instructions
Prepare the Sausage
Slice the smoked sausage into 1/2-inch rounds. For extra flavor, lightly brown the slices in a skillet before adding them to the slow cooker, if desired.
Prepare the Slow Cooker
Lightly grease a 4- to 6-quart slow cooker.
Add the Ingredients
Place the sliced sausage into the slow cooker, followed by the drained corn. Spoon in the condensed cream of potato soup, then pour the milk over the top.
Stir
Gently stir until the soup and milk are fully blended and the ingredients are evenly combined.
Cook
Cover and cook until the chowder is hot and creamy.
- LOW: 6–7 hours
- HIGH: 3–4 hours
The chowder is ready when it’s heated through and has thickened slightly.
Finish and Serve
Stir well before serving. If you prefer a thinner consistency, add a splash of milk and stir. Season lightly with salt and black pepper to taste, then ladle into bowls and serve warm.
✨ Rich, creamy, and packed with savory flavor, this easy sausage and corn chowder is a comforting meal that’s perfect for any night of the week.
