Bacon Pea Salad Recipe
This timeless potluck favorite never fails to impress. Tender sweet peas, crunchy bacon, sharp cheddar cheese, and diced red onion are tossed in a creamy, sweet-and-tangy dressing for a refreshing side dish that comes together in minutes. Made with just a handful of ingredients, it’s a crowd-pleaser at family gatherings, church dinners, cookouts, and holiday buffets.
No extra cooking is needed if you’re using thawed frozen peas—simply combine, chill, and serve.
Why You’ll Enjoy It
🥓 Uses just a few everyday ingredients
⏱️ Quick 15-minute preparation
💛 Naturally gluten-free and nut-free
💸 Affordable and perfect for feeding a crowd
❄️ Delicious served cold, making it ideal for summer events
Creamy Bacon Pea Salad
Ingredients (Serves 8)
| Ingredient | Amount | Notes |
|---|---|---|
| Frozen petite peas, thawed | 4 cups | Fresh cooked peas also work |
| Bacon, cooked crisp and crumbled | 6 slices | Let cool before mixing |
| Sharp cheddar cheese, shredded | 1 cup | Freshly grated is best |
| Red onion, finely diced | ½ cup | Adds flavor and crunch |
| Mayonnaise | ¾ cup | Creates the creamy dressing |
| Sugar or honey | 2 tbsp | Balances the tanginess |
| Apple cider vinegar or white vinegar | 1 tbsp | Adds brightness |
| Salt and black pepper | To taste | Adjust as desired |
Easy Step-by-Step Directions
1. Prepare the Ingredients
- Thaw peas under cold water, then drain well and pat dry.
- Cook bacon until crispy and crumble once cooled.
- Grate cheddar cheese if using a block.
2. Mix the Dressing
- In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy.
3. Assemble the Salad
- Add peas, bacon, cheddar cheese, and red onion.
- Fold everything together gently to avoid crushing the peas.
4. Chill Before Serving
- Cover and refrigerate for at least 1 hour.
- For the best flavor, chill for 2–4 hours.
- Stir lightly before serving and adjust seasoning if needed.
Serving Ideas
🍗 Pair with grilled chicken, pork chops, or barbecue brisket
🥖 Bring along to picnics with fresh rolls or crusty bread
🥗 Serve in lettuce cups or alongside crackers for a light meal
Make-Ahead & Storage
Refrigerator: Store covered for up to 3 days. For the crispiest texture, add bacon shortly before serving.
Prepare Ahead: Combine all ingredients except the bacon, then stir in the bacon about 30 minutes before serving.
