My aunt taught me this old farmhouse secret for the most savory noodles you will ever taste.
Slow Cooker 5-Ingredient Amish Bacon Fat Noodles
Enjoy a hearty taste of old-fashioned comfort with these Slow Cooker 5-Ingredient Amish Bacon Fat Noodles. Inspired by traditional farmhouse cooking, this simple recipe transforms a handful of everyday ingredients into a rich, satisfying side or main dish.
As the egg noodles slowly cook in flavorful chicken broth with sautéed onions and savory bacon drippings, they soak up every bit of smoky goodness while naturally creating a silky sauce. A generous amount of crispy bacon mixed in before serving adds the perfect finishing touch for an easy meal full of comforting flavor.
Ingredients
| Ingredient | Amount |
|---|---|
| Bacon, chopped | 8 slices |
| Wide egg noodles | 12 oz |
| Chicken broth | 3 cups |
| Reserved bacon drippings | 3 tablespoons |
| Small yellow onion, finely chopped | 1 |
Instructions
1. Cook the Bacon
In a large skillet over medium heat, fry the chopped bacon until crisp. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate. Reserve 3 tablespoons of the rendered bacon fat.
2. Cook the Onion
Add the reserved bacon drippings back to the skillet. Stir in the chopped onion and cook for 3–4 minutes, or until softened and lightly browned.
3. Combine the Ingredients
Transfer the cooked onion and bacon fat to the slow cooker. Add the dry egg noodles, chicken broth, and half of the crispy bacon. Stir gently so the noodles are evenly coated and mostly covered by the broth.
4. Slow Cook
Cover and cook on the LOW setting for 1½ to 2 hours. If your slow cooker cooks quickly, stir the noodles once or twice during cooking to help them cook evenly. The dish is ready when the noodles are tender and most of the broth has been absorbed.
5. Finish and Serve
Fold the remaining crispy bacon into the noodles just before serving. Taste and season with salt and black pepper if desired. Serve warm directly from the slow cooker for a simple, comforting meal.
These Amish-style bacon fat noodles are an easy five-ingredient recipe packed with rich, smoky flavor, making them perfect for family dinners, potlucks, or whenever you’re craving classic comfort food.
