My sister-in-law served this at her anniversary party and everyone left with the recipe
This Oven-Baked Marry Me Chicken Pasta brings together all the creamy, comforting flavors of the beloved classic in a simple, fuss-free casserole. Instead of preparing everything separately, this easy one-pan version combines tender chicken, pasta, creamy Alfredo sauce, Parmesan, and flavorful sun-dried tomatoes for a rich dinner that requires minimal effort and cleanup.
Oven-Baked 5-Ingredient Marry Me Chicken Pasta
Ingredients:
| Ingredient | Quantity |
|---|---|
| Uncooked short pasta (penne, rotini, or rigatoni) | 12 oz |
| Boneless skinless chicken breasts, cut into small pieces | 1 1/2 lbs |
| Alfredo sauce | 1 jar (16 oz) |
| Sun-dried tomatoes packed in oil, drained and chopped | 1/2 cup |
| Grated Parmesan cheese, divided | 1 1/2 cups |
| Water | 1 1/2 cups |
| Salt (optional) | 1/2 tsp |
| Black pepper (optional) | 1/4 tsp |
| Nonstick spray or olive oil | For greasing the dish |
Step-by-Step Directions:
Prepare the oven and baking dish:
Preheat the oven to 375°F. Lightly grease a deep baking dish with nonstick spray or a thin layer of olive oil.
Add the pasta and chicken:
Spread the uncooked pasta evenly across the bottom of the dish. Arrange the chicken pieces over the pasta in an even layer.
Create the creamy sauce:
In a bowl, combine the Alfredo sauce, chopped sun-dried tomatoes, 1 cup of Parmesan cheese, and water. Add salt and pepper if desired, then mix until smooth.
Combine everything:
Pour the sauce mixture over the chicken and pasta, making sure the pasta is fully covered. Stir gently to distribute the ingredients evenly.
Bake covered:
Cover the dish tightly with foil and bake for about 35 minutes, allowing the pasta to cook and the chicken to become tender.
Add the final cheese layer:
Remove the foil carefully, stir the pasta mixture, and sprinkle the remaining Parmesan cheese over the top.
Finish baking:
Return the dish to the oven uncovered and bake for another 10 to 15 minutes, until the cheese is melted and lightly golden. For extra color, broil for 1 to 2 minutes if desired.
Rest and serve:
Allow the pasta to sit for 5 to 10 minutes before serving. This helps the sauce thicken and creates the perfect creamy texture.
