Sausage Muffins Made with Bisquick

Easy Bisquick Sausage Breakfast Muffins

These hearty Bisquick Sausage Breakfast Muffins are an excellent make-ahead breakfast for busy mornings. A combination of seasoned breakfast sausage, fluffy eggs, sharp cheddar cheese, and Bisquick baking mix creates savory muffins that are both satisfying and easy to prepare. They’re perfect for meal prep, quick breakfasts, or an on-the-go snack.

Ingredients

You’ll Need:

• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup Bisquick baking mix

Instructions

Step 1: Brown the Sausage
Heat a skillet over medium heat and cook the breakfast sausage until it’s completely browned, breaking it into small crumbles with a spoon. Drain off any excess grease and allow the sausage to cool slightly.

Step 2: Prepare the Batter
Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs and Bisquick until smooth. Stir in the shredded cheddar cheese until evenly distributed.

Step 3: Add the Sausage
Fold the cooked sausage into the mixture until all the ingredients are well combined. Lightly grease a 12-cup muffin pan or line it with paper liners. Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Step 4: Bake
Bake for 18 to 20 minutes, or until the muffins are lightly browned on top and a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring them to a wire rack.

Enjoy warm, or refrigerate and reheat throughout the week for a quick, protein-packed breakfast.