Ritz Cracker Party Sandwiches
Ritz Cracker Party Sandwiches
These bite-sized Ritz Cracker Party Sandwiches are a go-to appetizer for any occasion. Quick to assemble and irresistibly delicious once baked, they deliver a warm, buttery crunch with cheesy, savory goodness in every bite. They’re sure to be a hit at your next party!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ritz crackers | 48 |
| Deli ham | 8 slices |
| Swiss cheese | 8 slices |
| Butter, melted | 4 tablespoons |
| Dijon mustard | 2 teaspoons |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Poppy seeds | 1 teaspoon |
| Dried minced onion | ½ teaspoon |
Instructions
- Preheat Oven
Set your oven to 350°F (175°C). Line a baking tray with parchment paper or foil for easy cleanup. - Slice Ham & Cheese
Cut both the ham and Swiss cheese into quarters to fit neatly between the crackers. You’ll need 24 small squares of each. - Build the Sandwiches
Arrange 24 Ritz crackers on the prepared tray. Top each with a piece of ham and a slice of cheese. Finish with another cracker on top to complete the mini sandwiches. - Mix the Butter Glaze
In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and minced onion until well blended. - Brush with Butter Mix
Using a pastry brush, coat the tops of each sandwich with the seasoned butter mixture, making sure each one is fully covered. - Bake
Transfer the tray to the oven and bake for 10–12 minutes, or until the cheese is melted and the crackers are lightly browned. - Serve Warm
Let the sandwiches cool briefly before serving. Enjoy them warm for the best flavor and texture.
Tips & Variations
- Cheese Swap: Not a fan of Swiss? Try cheddar, provolone, or your favorite melty cheese.
- Meat Alternatives: Substitute ham with turkey, roast beef, or other deli meats to match your taste.
- Make Ahead Option: Assemble the sandwiches ahead of time and store them in the fridge. Pop them in the oven just before your guests arrive.
